I keep getting asked over & over again for this recipe when I bring these scrumptious biscuits to various gatherings! It seems people just can’t get enough of the light flaky layers.
7Up biscuits are beloved for several reasons that make them stand out and taste so good:
Light and Fluffy Texture: The addition of 7Up soda to the biscuit dough creates a chemical reaction with the other ingredients, resulting in carbon dioxide bubbles that make the biscuits airy and light.
Subtle Sweetness: 7Up adds a hint of sweetness to the biscuits without being overwhelming. This subtle sweetness enhances the overall flavor and makes them enjoyable both as a savory or slightly sweet treat.
Moisture and Tenderness: The carbonation and moisture in 7Up help keep the biscuits moist and tender, preventing them from becoming dry and crumbly.
Simplicity: 7Up biscuits typically have a simple recipe with just a few ingredients, making them easy to prepare and accessible for home bakers of all skill levels.
Versatility: They can be served with various dishes, from savory to sweet. Whether you pair them with fried chicken, soups, or use them to make strawberry shortcakes, 7Up biscuits adapt well to different meal courses.
Retro Appeal: 7Up biscuits have a bit of nostalgic charm, harking back to a time when creative recipes using sodas were popular.
Fun to Make: The fizz and bubbles from the 7Up in the dough can be entertaining, especially for kids or those new to baking.
Ultimately, it’s the combination of the unique carbonation from 7Up, the simplicity of the recipe, and the delightful taste that makes these biscuits so enjoyable and memorable. Whether you’re a seasoned baker or just trying your hand at making biscuits, 7Up biscuits are sure to impress and satisfy your taste buds!
7up biscuits
4 cups Quick mix or Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
In a big bowl mix the quick mix, sour cream and 7 up. Dough will be very soft – don’t worry, it’s supposed to be that way!
Knead and fold dough until coated with your baking mix.
Pat dough out about an inch or so thick and cut biscuits (round/square, whatever).
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
That’s it!
This makes the most amazing biscuits you’ll ever eat.
Simple 4 Ingredient Biscuits aka 7up Biscuits Recipe- Print Now
7up biscuits
Budget101.com by Melissa 'Liss' Burnell
7Up Biscuits: Quick & easy 4-ingredient recipe! Mix quick mix, sour cream, 7Up, cut dough, bake @ 425°F for 12-15 mins. Fluffy & delicious! ???
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, bread, Breakfast, MYO, pastry, Side Dish
Cuisine American
Equipment
Ingredients
- 4 cups Bisquick (or Homemade Quick Mix)
- 1 cup sour cream (or greek yogurt)
- 1 cup 7-up
- ½ cup butter (melted)
Instructions
Preheat the oven to 425 degrees Fahrenheit (about 220 degrees Celsius) .
Melt butter in bottom of a 9x13 casserole dish.
½ cup butter
Pour the quick mix, sour cream, and 7Up into the big bowl. Stir everything together until well combined. The dough will be soft, but don't worry, that's how it should be!
4 cups Bisquick
1 cup sour cream
1 cup 7-up
Sprinkle some more quick mix on the dough in the bowl. Then, gently knead and fold the dough until it's coated with the additional mix.
Take the dough and pat it out on a clean surface until it's about an inch thick. Then cut the biscuits (round, square, whatever you want)
Carefully place the cut biscuits on top of the melted butter in the pan. Make sure they are spaced out a bit so they have room to expand.
Slide the pan with the biscuits into the preheated oven. Bake them for 12-15 minutes or until they turn a nice golden brown color.
Enjoy Your Biscuits: Take the biscuits out of the oven, and there you have it – delicious homemade biscuits!
Equipment
Recipe Size Alteration Note
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
Serving: 1g
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7up biscuits
7Up Biscuits: Quick & easy 4-ingredient recipe! Mix quick mix, sour cream, 7Up, cut dough, bake @ 425°F for 12-15 mins. Fluffy & delicious! ???
- 9×13 casserole dish
- Large Mixing Bowl
- 4 cups Bisquick (or Homemade Quick Mix)
- 1 cup sour cream (or greek yogurt)
- 1 cup 7-up
- ½ cup butter (melted)
- Preheat the oven to 425 degrees Fahrenheit (about 220 degrees Celsius) .
Melt butter in bottom of a 9×13 casserole dish.
Pour the quick mix, sour cream, and 7Up into the big bowl. Stir everything together until well combined. The dough will be soft, but don't worry, that's how it should be!
- Sprinkle some more quick mix on the dough in the bowl. Then, gently knead and fold the dough until it's coated with the additional mix.
Take the dough and pat it out on a clean surface until it's about an inch thick. Then cut the biscuits (round, square, whatever you want)
Carefully place the cut biscuits on top of the melted butter in the pan. Make sure they are spaced out a bit so they have room to expand.
- Slide the pan with the biscuits into the preheated oven. Bake them for 12-15 minutes or until they turn a nice golden brown color.
Enjoy Your Biscuits: Take the biscuits out of the oven, and there you have it – delicious homemade biscuits!
Appetizer, bread, Breakfast, MYO, pastry, Side Dish
American
30 minutes, 7up, biscuits, sour cream biscuits
7up, Bisquick
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